Meat smoker made for myself, I made it myself. Briefly about the smoker, all walls are heated, fully airtight, there is an opportunity to connect a steam generator if someone needs it, the thermostat regulates the set temperature, depending on what you are smoking, hot or cold smoked product, there is convection, it helps not to stagnate smoke in the smokehouse, and evenly distribute the temperature throughout the smoker, I made it myself., I made a place at the bottom to put smoked products after smoking., you can buy just the smoker, without the bottom part, if you are really interested in something, please send a message, this project cost me about £600, not counting my work. Reason for selling, we are moving out of this country.